Papassini from Ittiri Recipe | Traditional Sardinian Diamond Biscuits With Strutto, Sultanas, and Almonds | Meringue Glaze | Mediterranean Joy
Diamond-shaped Sardinian biscuits from Ittiri made with strutto, sultanas, and toasted almonds, finished with a crisp meringue glaze and sugar strands.
Ingredients
- 500 g Tipo 00 flour
- 200 g Granulated sugar
- 2 large Eggs
- 200 g Strutto (rendered pork fat)
- 10 g Ammonium bicarbonate
- 1 tsp Almond extract (or a few drops of bitter almond extract)
- 100 g Almonds, toasted and chopped
- 125 g Sultanas (soaked overnight and drained)
- 80 ml Milk, warm (for dissolving the ammonium bicarbonate)
- 250 g Granulated sugar
- 1 large Egg white
- 240 ml Water
- 30 g Sugar strands
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