Orange fennel salad with Grana Padano and Prosciutto di San Daniele grissini
Orange fennel salad with Grana Padano and Prosciutto di San Daniele grissini | Difficulty | Preparation | Servings for | Chef Frank Oehler Ingredients For the
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Ingredients
- 20 orange slices
- A small fennel, thinly sliced
- 0,1l extra-virgin olive oil
- Juice of 1 lemon
- Juice of 1 orange
- 1 red onion, thinly sliced
- 50g pitted black olives
- Grana Padano wafers
- Olive tapenade
- 4 thick grissini
- 4 slices of Prosciutto di San Daniele
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