Orange Fennel And Prosciutto Salad | Italian Charcuterie Recipe

Name: Orange Fennel And Prosciutto Salad | Italian Charcuterie Recipe
Ingredients: 4 oranges, such as navel, blood, or cara cara oranges, divided; 1/4 cup extra-virgin olive oil; 1 teaspoon poppy seeds; Kosher salt; freshly ground black pepper; 1 small fennel bulb, thinly sliced; 8 ounces sliced Principe Prosciutto di San Daniele; 1 (8-ounce) ball burrata, torn into bite-size pieces; 1/4 cup toasted hazelnuts, chopped; 1/4 cup pomegranate arils; 1/4 cup fresh mint leaves

principefoods.com

Celebrate the freshness of the season with this vibrant Orange...

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Ingredients

4 oranges, such as navel, blood, or cara cara oranges, divided
1/4 cup extra-virgin olive oil
1 teaspoon poppy seeds
Kosher salt
freshly ground black pepper
1 small fennel bulb, thinly sliced
8 ounces sliced Principe Prosciutto di San Daniele
1 (8-ounce) ball burrata, torn into bite-size pieces
1/4 cup toasted hazelnuts, chopped
1/4 cup pomegranate arils
1/4 cup fresh mint leaves

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Orange Fennel And Prosciutto Salad | Italian Charcuterie Recipe

Ingredients

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