Champagne Cream Sauce - Inspired Cuisine
This Champagne Cream Sauce can only really be made if you are also planning to make poached salmon. All of the flavor comes from the poaching liquid and the velvety consistency comes from the sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 cup poaching liquid from Poached Salmon
- 1 cup heavy cream
- 1 3/4 cup dry white wine
- 1 cup chicken stock
- 2-3 sprigs fresh tarragon or 1 tbsp of dried tarragon
- 1/2 bunch fresh dill
- 5 whole pepper corns
- 1 tsp kosher salt
- 1 1/2 cups heavy cream
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