Peruvian Fish Ceviche with Sweet Potato - Recipes | Goya Foods

Ingredients

• 1 lb. tilapia or any firm-fleshed whitefish (try sea bass, fluke, flounder), cubed
• ½ small red onion, thinly sliced
• ¾ cup GOYA® Lemon Juice
• 2 tbsp. GOYA® Aji Amarillo - Yellow Hot Pepper Paste
• ¼ tsp. GOYA® Minced Garlic
• 1 Pinch GOYA® Sazonador Total
• ¼ cup chopped fresh cilantro
• 2 medium sweet potatoes, cooked and sliced into ¼-inch rounds
• Fresh cilantro leaves
• Lime wedges