Peruvian Fish Ceviche - Recipes | Goya Foods

Ingredients

• 1½ lbs. sea bass fillets, or other firm-flesh white fish, cut into 1” pieces
• ¾ cup GOYA® Naranja Agria - Bitter Orange Marinade
• ¾ cup Lemon Juice
• 2 ribs celery, finely chopped
• 1 medium red onion, thinly sliced into rings
• 1 tbsp. Minced Garlic
• 1 Red Hot Pepper – Rocoto
• 2 tsp. finely chopped fresh cilantro
• ¼ fresh ginger, finely grated
• ¼ tsp. Adobo All-Purpose Seasoning with Pepper
• Peruvian Botija Olives
• 1 bag Chulpe Corn for Toasting
• Vegetable Oil