Pan-Seared Chicken with Arugula Pesto Farfalle | America's Test Kitchen

Name: Pan-Seared Chicken with Arugula Pesto Farfalle | America's Test Kitchen
Total time: 30 min
Ingredients: 2 1/2 ounces (2 1/2 cups) baby arugula; 2 ounces Parmesan cheese, grated (1 cup); 5 tablespoons extra-virgin olive oil; 1/4 cup walnuts, toasted and chopped; 1 garlic clove, chopped; Salt and pepper; 12 ounces farfalle; 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; 10 ounces cherry tomatoes, halved

www.americastestkitchen.com

Pesto without basil? This weeknight recipe will make you a believer.

Keywords

Weeknight
Main Courses
Chicken

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: