Farfalle with chicken, asparagus & pancetta - Good Food Middle East
Discover a delicious Farfalle pasta dish with chicken, asparagus, and pancetta. Perfect for a quick and flavorful meal!
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Cooking tools:
- Microplane
- Stove
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Measuring cup
- Plate
Ingredients
- 500g asparagus
- 2 lemons
- 100g thinly sliced pancetta
- 500g farfalle
- 50g butter
- 284ml carton double cream
- 2 cooked skinless, boneless chicken breasts (about 250g/9oz total weight), torn into strips
- a few gratings of fresh nutmeg
- 50g parmesan, freshly grated, plus extra for serving
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