Seafood Chowder with Old Bay Croutons and Tarragon - Campbells Food Service Canada

Ingredients

• butter, melted 1/2 cup 125 mL
• finely chopped parsley 1/4 cup 60 mL
• old bay seasoning 1 tsp 5 mL
• sourdough bread, cut into 1-inch (2.5 cm) pieces 2 lb 1 kg
• Campbell’s Signature Condensed Boston Clam Chowder 1 tub (4 lb) 1 tub (1.81 kg)
• water 8 cups 2 L
• medium shrimp, peeled and deveined 2 lb 908 g
• salmon fillet, cut into 1/2-inch (1 cm) cubes 2 lb 908 g
• chopped lobster meat 1 lb 454 g
• bay scallops, blotted dry 1 lb 454 g
• mussels, steamed and shelled -
• finely chopped fresh tarragon 1/4 cup 60 ml
• Tarragon sprigs -