Spring pea linguine
Whip up this nutritious linguine for a delicious lunch or weekday meal. This dairy free twist on a classic is nutrient rich, flavour packed and easy to put together, great for the whole family!...
Keywords
- so good
- so good milk
- dinner
- pea
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Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
Ingredients
- 400g wholemeal linguine
- 500g frozen peas
- 250g sugar snap peas, trimmed
- 250mL So Good Soy Milk Regular
- 20mL olive oil
- 1 small red onion, chopped
- 1 clove garlic, crushed
- ¼ cup roughly chopped basil
- ¼ cup roughly chopped mint
- 60 baby spinach
- 15mL lemon juice
- 20g hazelnuts
- 75g goats cheese (optional)
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