Creamy Mushroom, Pea and Garlic Linguine Recipe
Bursting with flavour, this vegetarian pasta will get a 10 out of 10 from your family ...
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Cooking tools:
- Stockpot
- Colander
- Nonstick skillet
- Measuring cup
- Stove
- Wooden spoon
- Grater
- Serving bowl
- Plate
Ingredients
- 375g linguine
- 2 cups frozen peas
- 1 tablespoon olive oil
- 25g butter, chopped
- 400g bag sliced white mushrooms
- 3 cloves garlic, crushed
- 1 teaspoon dried chilli flakes
- 300ml tub light thickened cooking cream
- 2 tablespoons lemon juice
- 1 cup grated parmesan
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