Creole Crab Dip : Ralph Brennan Restaurant Group
Indulge in rich, creamy Creole Crab Dip with lobster-lump crabmeat and a hint of goat cheese—served in buttered brioche ramekins. Perfect for appetizers!
Ingredients
- 3 ounces minced green onions
- 1 ounce goat cheese
- 6 slices brioche baguettes
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