Green Vegetable Pate Recipe - Cooking Index

Name: Green Vegetable Pate Recipe - Cooking Index
Ingredients: 1 Unflavored gelatin; 1/2 cup 118ml Cold water; 1 tablespoon 15ml Butter or margarine; 1/2 cup 31g / 1.1oz Thinly sliced onion; 10 oz 284g Sliced mushrooms; 1/2 cup 118ml Frozen cut green beans; 1/2 cup 20g / 0.7oz Walnuts; 1/4 cup 59ml Parsley leaves; Mayonnaise 1 tablespoon 15ml; Fresh lemon juice 2 teaspoons 10ml; Worcestershire sauce 3/4 teaspoon 3.8ml; Salt 1/2 teaspoon 2.5ml; Tabasco pepper sauce 1/4 teaspoon 1.3ml; Dried fines herbes or - herbes de provence 1/8 teaspoon 0.6ml; Ground nutmeg

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Starters and appetizers recipe for Green Vegetable Pate - This vegetable pate has lively flavor and texture, but is surprisingly low in calories.In a small saucepan, sprinkle the gelatin over the...