Turkish Lamb with Green Garlic (Kodrero con Ajo Fresco) : Foodwise

Name: Turkish Lamb with Green Garlic (Kodrero con Ajo Fresco) : Foodwise
Ingredients: Olive oil; Salt; freshly ground black pepper; 3 to 4 pounds lamb shoulder cut into 1 ½-2 inch pieces; 4 tablespoons tomato paste; 3 tablespoons vinegar; 1 cup water or meat broth; 2 teaspoons Maras, Aleppo pepper or Turkish sweet pepper flakes or more to taste; ½ pound green garlic or 2 heads garlic, peeled, cloves separated; 2 pounds green onions, cut in 2 inch lengths, about 6 bunches; Lemon juice; Chopped fresh mint, parsley; 2 pounds favas, shelled, blanched and peeled, about 2 cups, optional addition

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Spring is the season when green garlic appears at the market. These fragrant green shoots with tiny young bulbs, resemble large scallions or baby leeks. Combine

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Ingredients

Olive oil
Salt
freshly ground black pepper
3 to 4 pounds lamb shoulder cut into 1 ½-2 inch pieces
4 tablespoons tomato paste
3 tablespoons vinegar
1 cup water or meat broth
2 teaspoons Maras, Aleppo pepper or Turkish sweet pepper flakes or more to taste
½ pound green garlic or 2 heads garlic, peeled, cloves separated
2 pounds green onions, cut in 2 inch lengths, about 6 bunches
Lemon juice
Chopped fresh mint, parsley
2 pounds favas, shelled, blanched and peeled, about 2 cups, optional addition