Roast Lamb With Green Garlic, Rosemary, And Rhubarb Sauce | Recipes…
The green garlic lends a mild grassy flavor and slightly punchy aroma, but feel free to substitute cloves of garlic or garlic scapes if you have those on…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
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Ingredients
- 1 lamb roast (usually shoulder or leg), roughly 3 lbs
- 3 stalks green garlic, sliced thinly
- 5 sprigs rosemary, needles picked and roughly chopped
- 1 tbsp salt
- 1/2 cup olive oil
- 2 lbs potatoes, any variety, cut into wedges
- 2 lbs sweet potatoes, cut into wedges (or use all potatoes)
- 1 orange, zest and juice
- 1 lemon, zest and juice
- 1/2 cup brown sugar
- 1 cup dry red wine
- 1 lb rhubarb
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