Polenta bruschetta with curry and guacamole - Ricetta
Scopri la ricetta Polenta bruschetta with curry and guacamole a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Spatula
- Oven
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Fork
- Measuring spoon
- Serving platter
Ingredients
- 1/2 package of Polenta Valsugana Express with whole-grain flour
- 4 teaspoons of curry
- 1 ripe avocado
- 20 g of green onion
- 2 medium-sized tomatoes, firm and ripe
- juice of 1 lime
- 1 red pepper
- extra virgin olive oil
- salt, pepper
- red pepper for the decoration
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