Polenta bruschetta with gorgonzola mousse quenelle - Ricetta
Scopri la ricetta Polenta bruschetta with gorgonzola mousse quenelle a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 sachet of Polenta Valsugana Ready-to-Serve
- 30 g of red radicchio
- 160 g of gorgonzola
- rosemary, bay
- extra virgin olive oil
- salt, pepper
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