Iowa Smoked Beef Brisket on the Arteflame Grill – Arteflame Outdoor Grills

Iowa Smoked Beef Brisket on the Arteflame Grill – Arteflame Outdoor Grills

arteflame.com

Introduction Master the art of slow-grilled smoked beef brisket with the Arteflame grill. Sear at 1,000F to lock in juices, then finish on the flat cooktop for

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Ingredients

  • Arteflame Grill
  • 1 whole beef brisket (10-12 lbs)
  • 2 tbsp kosher salt
  • 2 tbsp black pepper
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp brown sugar
  • 1 tsp cayenne pepper
  • 2 tbsp butter
  • Hardwood firewood (hickory or oak)

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