Fired Up Rosemary Salmon | Paula Deen
Feed a crowd with this unique seafood dish.
Ingredients
- 1 skin-on, between 5 to 7 lbs salmon fillet
- 1 tablespoon Butter
- salt
- freshly ground Black pepper
- 2 to 3 sprigs fresh rosemary, plus more, for garnish
- sliced lemon or orange slices
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