Cornmeal-Crusted Catfish with Greens and Biscuits | Savory
Dinner gets the Southern treatment with a light dusting of cornmeal for a lower-fat but just as delicious frying experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 12 oz catfish fillets
- 1 cup low-fat buttermilk
- 1/4 cup cornmeal
- 2 tbsp flour
- 3 tbsp canola oil
- 1 bunch Swiss chard
- 2 tsp minced garlic
- 4 buttermilk biscuits
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