Cornmeal-Crusted Catfish - Black Community
Learn how to make Cornmeal-Crusted Catfish with this recipe from Publix Super Markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackcommunity.publix.com.
Ingredients
- 4 (6 oz) catfish fillets (about 1 ½ lb)
- 1 cup buttermilk
- 2 teaspoons blackening seasoning, divided
- 1 cup cornmeal
- ¼ cup vegetable oil
- ½ cup tartar sauce
- 2 tablespoons diced pimientos
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