Cornmeal-Crusted Catfish | Publix Super Markets
Cornmeal Crusted Catfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 4 (6 oz) catfish fillets (about 1 1/2 lb)
- 1 cup buttermilk
- 2 teaspoons blackening seasoning, divided
- 1 cup cornmeal
- 1/4 cup vegetable oil
- 1/2 cup tartar sauce
- 2 tablespoons diced pimientos
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