Salmon & Herby Cheese Muffins - WellBeing Magazine
Luxe breakfast muffins packed with salmon and herby cheese, perfect for on-the-go mornings and keto-friendly.
Ingredients
- 4 seedy English muffins, lightly toasted
- 2 cups rocket leaves
- 100g cold smoked salmon <br></br><b>Herby Cheese</b>
- ½ cup cream cheese
- 2 tbsp chopped chives
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
- 2 tsp lemon zest
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