Artichoke-Basil Pasta Sauce Recipe: How to Make It

Ingredients

• 1 jar (6-1/2 ounces) marinated artichoke hearts
• 1 cup chopped onion
• 1 cup sliced fresh mushrooms
• 1/2 teaspoon minced garlic
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup water
• 1 can (6 ounces) tomato paste
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 teaspoon sugar
• 1/2 teaspoon salt, optional
• Hot cooked pasta