Scottish Scones

Ingredients

• 1-1/2 cups all purpose flour
• 1-1/4 cups oatmeal (either quick cooking or regular rolled oats)
• 1/4 cup sugar
• 1 Tablespoon baking powder
• 1 teaspoon cream of tartar
• dash of salt
• 10 tablespoons butter, melted (1 stick + 2 tablespoons)
• 1/3 cup fat-free milk (can use 2% also)
• 1 egg