Roasted Butternut Squash Soup – Maku Kitchen Life

Ingredients

• 1 kg cubes of peeled squash, e.g., butternut squash (other squashes and pumpkins will also do)
• 1 onion
• 2 cloves of garlic
• 1 tbsp fresh grated ginger
• 1 small chopped chili
• 1 tsp turmeric
• 1 tsp smoked paprika powder
• 2 tbsp oil
• 1 l vegetable stock
• 2 dl double cream
• salt and black pepper