Red Velvet Cake Recipe • Rouses Supermarkets

Ingredients

• For the Cake:
• 3 cups all-purpose flour
• 1½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 2 eggs
• 1½ cups vegetable or canola oil
• 1 cup buttermilk
• 2 tablespoons (1 ounce) red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1 tablespoon butter
• For the Icing:
• 12 ounces full-fat cream cheese, softened
• 12 tablespoons unsalted butter, softened
• 1½ teaspoons vanilla extract
• 3 cups confectioners’ sugar, sifted
• Pinch of salt, to taste