Savoury cannoli - Bresc BV
Savoury cannoli with Pesto alla Genovese and cherry tomatoes garlic parsley
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Cooking tools:
- Piping bag
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Plate
- Serving platter
- Fork
- Tongs
- Paper towel
Ingredients
- 12 Slices young matured cheese
- 800 g mascarpone
- 120 g Bresc Pesto alla Genovese of Bresc Pesto alla Genovese without garlic
- 200 g pine nuts
- 200 g sunflower seeds
- Bresc Cherry tomatoes garlic parsle
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