White Bean Flatbread with Prosciutto and Cheese – Marcel’s Culinary Experience
Ingredients 4 Pocketless Pitas 2 tablespoons Olive Oil, plus more for drizzling 1 15-ounce can cannellini beans, drained and rinsed 1 teaspoon crushed red pepper 1 teaspoon chopped rosemary 2 ounces...
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Ingredients
- 4 Pocketless Pitas
- 2 tablespoons Olive Oil, plus more for drizzling
- 1 15-ounce can cannellini beans, drained and rinsed
- 1 teaspoon crushed red pepper
- 1 teaspoon chopped rosemary
- 2 ounces chopped slice prosciutto
- ¼ cup chopped salted roasted almonds
- 6 ounces shredded Fontina cheese
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