White bean and ricotta flatbreads with pine nuts and caramelized onions | Sunbasket
These summery vegetarian flatbreads are slathered in a high-protein combo of white beans and ricotta cheese and drizzled with a basil-lemon vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 2 yellow onions
- 1½ cups cooked white beans
- 1 lemon
- Fresh thyme
- Peeled fresh garlic
- ½ cup fresh ricotta
- Fresh basil
- 2 whole wheat flatbreads
- 1½ tablespoons pine nuts
- 2 ounces mixed greens
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