Farro Salad with Feta | The Cookalong Podcast

Ingredients

• 4 cups water
• 1 1/2 cups uncooked farro
• 2 1/4 teaspoons salt
• 1 pound fresh tomatoes
• 1/3 cup chopped sweet onion
• 1/4 cup snipped fresh chives
• 1/4 cup finely chopped fresh Italian parsley leaves
• 1/3 - 1/2 cup crumbled feta cheese
• 1 large garlic clove
• 2 Tbsp balsamic vinegar
• 1/4 cup extra virgin olive oil
• Freshly ground pepper