Ingredients
- 300 g de lentejas castellanas secas
- 1400 g de agua
- 3 cucharaditas de sal
- 150 g arroz de grano largo
- 2 - 3 pellizcos de pimienta negra molida
- 620 g de cebolla
- 20 g de mantequilla
- 1 cucharada de azúcar moreno
- 100 g de yogur de leche de cabra
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