Ingredients
- 2 Nile tilapia
- 2 ½ tsp salt
- 1 lime
- 250 g mangoes
- 30 g shallot
- 15 g garlic clove
- 60 g red curly chillies
- 20 g bird's eye chilli
- 1 tomato
- 1 tsp shrimp paste
- ½ tsp chicken stock powder
- 1 tbsp sugar
- 20 g cooking oil
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