Fresh Fig Cake

Ingredients

• 1/2 cup butter or margarine
• 1 cup granulated sugar
• 1/2 tsp vanilla
• 1/2 tsp salt
• 2 eggs
• 2 tsp fat free sour cream
• 1 tsp baking soda
• 1 tsp baking powder
• 2 cups all-purpose flour
• 1 cup fresh figs (overripe black Mission or Kadota are best)