Jewelled Couscous - Ainsley Harriott

Name: Jewelled Couscous - Ainsley Harriott
Ingredients: 1 packet of Ainsley Harriott Couscous (Moroccan Medley or Spice Sensation work well); 2 tbsp chopped fresh mint; 2 tbsp chopped parsley; 50g pomegranate seeds; 1-2 tbsp dried sour cherries, barberries or cranberries; 4-6 soft dried apricots, chopped; 2 tbsp pistachios, roughly chopped; 2 tbsp pine nuts or flaked almonds, toasted; zest and juice of ½ orange or lemon

www.ainsley-harriott.com

Jewelled Couscous This is a simple couscous salad that’s great for adding colour and fantastic flavour to your meals.

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

1 packet of Ainsley Harriott Couscous (Moroccan Medley or Spice Sensation work well)
2 tbsp chopped fresh mint
2 tbsp chopped parsley
50g pomegranate seeds
1-2 tbsp dried sour cherries, barberries or cranberries
4-6 soft dried apricots, chopped
2 tbsp pistachios, roughly chopped
2 tbsp pine nuts or flaked almonds, toasted
zest and juice of ½ orange or lemon