Jeweled Couscous Stuffed Tomatoes - aninas recipes

Jeweled Couscous Stuffed Tomatoes - aninas recipes

www.aninas-recipes.com

A flavoursome plant based meal that consists of aromatic jeweled couscous, stuffed in tomatoes and baked to perfection in the oven.

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Ingredients

  • 1/2 cup almonds (flaked)
  • 1/2 cup pistachios (peeled)
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
  • 3 tablespoons sugar
  • 1/2 cup water
  • 1 large orange (zest retained)
  • 1 medium carrot (peeled and finely diced)
  • 1 1/2 cups couscous (uncooked)
  • 15 ml olive oil
  • 1 1/2 cups boiling water
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • salt and black pepper (to season)
  • 1 teaspoon chili flakes
  • 1 teaspoon ground turmeric
  • 4 cardamom pods
  • 1 large onion (peeled and finely diced)
  • 1 teaspoon crushed garlic
  • 1 teaspoon fennel seeds
  • 8 large fresh tomatoes (ripe and firm)

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