Jeweled Couscous - The Local Palate

Ingredients

• 2 cups semolina couscous
• 1 tablespoon salt
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• ¼ teaspoon tumeric
• ¼ teaspoon smoked paprika
• 3 tablespoons toasted sliced almonds (or pistachios)
• 2 tablespoons dried cranberries
• 1 cinnamon stick
• 2 tablespoons chopped parsley
• 2 tablespoons extra virgin olive oil