Ginger and Pumpkin Soup (GF) - Athletes Sanctuary
This delicious pumpkin soup recipe has the added bonus of ginger - an ingredient that aids digestion and is packed with antioxidants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athletesanctuary.com.au.
Ingredients
- 1kg pumpkin, peeled, seeds removed and cut into 4cm pieces
- 75g ginger, roughly chopped
- 2 garlic cloves
- 2 tbs extra virgin olive oil
- 1L (4 cups) vegetable or chicken stock
- 2 tbs finely chopped dill
- 1/3 cup (50g) toasted hazelnuts, chopped
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