Salmon frittata | New World

Name: Salmon frittata | New World
Ingredients: 1 tablespoon oil; 1 large onion, finely diced; 2 garlic cloves, grated or finely chopped or 1 teaspoon crushed garlic; ½ leek*, white and green parts thinly sliced and washed thoroughly; ¼ head cauliflower*, florets, stalks and any nice leaves chopped into small chunks; 300g (2 cups) frozen mixed veges*; 200g mushrooms*, sliced; 415g can pink salmon; 8 eggs*, beaten; Salt and pepper, to taste; 50g cheese*, grated

www.newworld.co.nz

An easy, tasty meal that’s suitable for brunch, lunch or dinner! Perfect for giving any leftover meats and vegetables a makeover, the whole family is going to love this go-to recipe.

View Original

Share this recipe:

Ingredients

1 tablespoon oil
1 large onion, finely diced
2 garlic cloves, grated or finely chopped or 1 teaspoon crushed garlic
½ leek*, white and green parts thinly sliced and washed thoroughly
¼ head cauliflower*, florets, stalks and any nice leaves chopped into small chunks
300g (2 cups) frozen mixed veges*
200g mushrooms*, sliced
415g can pink salmon
8 eggs*, beaten
Salt and pepper, to taste
50g cheese*, grated