collard wrap tacos with citrus slaw

Ingredients

• 6 to 8 medium collard leaves
• 2 cups shredded red cabbage
• 2 small oranges, segmented, plus remaining juice
• 2 scallions, chopped
• Juice and zest of 1 lime, plus lime wedges for serving
• Sea salt
• Cooked protein of choice* (see note below)
• 1 avocado, cubed
• Chopped cilantro
• 1¼ cups sunflower seeds
• 1 cup water
• 1 garlic clove
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh lemon juice
• ½ teaspoon sea salt
• Chipotle paste or powder, to taste