Shrimp & Chicken Sausage Pasta Shells
goodfoodandtreasuredmemories.com
With Christmas right around the corner, pasta meals are an easy quick fix on those busy days leading up to the big day. Stuffed Shells are truly the perfect mea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Cooling rack
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Baking dish
- Aluminum foil
- Oven
- Stove
Ingredients
- 16 jumbo pasta shells
- 2 Tbsp olive oil
- 1 leek, sliced, green & white parts
- 375 gm chicken sausage, casings removed
- 1 clove garlic, minced
- 100 gm mushrooms, chopped
- 1/2 tsp Old Bay Seasoning or to taste
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 300 gm WILD, jumbo shrimp, peeled & deveined
- 2 Tbsp white wine
- 2 Tbsp seafood or chicken broth
- 1 1/2 Tbsp flour
- 1/4 cup half & half cream
- 1 Tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp EACH dried oregano & thyme
- 1 tsp smoked paprika
- 1 cup sun-dried tomatoes in seasoned oil
- 1 2/3 cups vegetable broth
- 2/3 cup half & half cream
- 100 gm Parmesan cheese, grated
- Green onions, sliced for garnish
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