Tomato and Basil Soup with Parmesan Cheese Crisps
Ingredients • 3 pounds ripe plum tomatoes, cut in half lengthwise • 1/4 cup olive oil • 1 onion chopped • 32 ounces vegetable stock • 1 teaspoon sugar • Fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshgourmetcompany.com.
Cooking tools:
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- Stove
- Chef's knife
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Ingredients
- • 3 pounds ripe plum tomatoes, cut in half lengthwise
- • 1/4 cup olive oil
- • 1 onion chopped
- • 32 ounces vegetable stock
- • 1 teaspoon sugar
- • Fresh Gourmet® Parmesan Crisps
- • Salt and pepper
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