Dzik

Name: Dzik
Ingredients: 1 pound flank steak or brisket, well trimmed and cut into 2-inch squares; 1 clove garlic, peeled and quartered; 2 bay leaves; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 small red onion, diced (divided use); Salt; 4 large radishes, julienned or chopped into small pieces; 1 to 2 fresh habanero chiles, stemmed, seeded and finely chopped; 1 small tomato, cut into 1/4-inch pieces; 2 tablespoons (loosely packed) chopped fresh cilantro; 6 tablespoons sour orange or lime juice; 6 leaves romaine lettuce; 1 ripe avocado, sliced

www.rickbayless.com

INGREDIENTS - 1 pound flank steak or brisket, well trimmed and cut into 2-inch squares - 1 clove garlic, peeled and quartered - 2 bay leaves - 1/4 teaspoon

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