Barilla Penne alla Norma
Ingredients Serves 4 | 340g | Barilla® Penne Rigate | | 250g | Eggplant | | 40g | Salted ricotta | | 350g | Peeled tomato | | 50g | Onion | | 35ml | Extra
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 340g Barilla® Penne Rigate
- 250g Eggplant
- 40g Salted ricotta
- 350g Peeled tomato
- 50g Onion
- 35ml Extra virgin olive oil (evoo)
- 5 leaves Basil
- 1 clove Garlic
- Salt and pepper – To taste
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