Alternative penne alla norma recipe: Vegan, gluten-free, lactose-free, Halal and Kosher
Make Penne alla Norma for all dietary needs: vegan, gluten-free, lactose-free, Halal, and Kosher. A Sicilian classic that satisfies everyone!
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Ingredients
- 320g Barilla Gluten Free Penne RIgate
- 1kg Canned whole tomatoes
- 250g Eggplant, washed, dried and diced in 1cm cubes
- 50g Onion, roughly chopped
- 50g Smoked tofu
- 30ml Extra Virgin Olive Oil
- 6 Basil leaves
- 1 Clove garlic
- Flour and sunflower oil, for frying – TIP
- Kosher salt and pepper, to taste – TIP
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