Penne alla Norma
With quality raw materials and an innovative approach which leaves no room for compromises, in highly controlled and modern conditions, we push organizational and personal boundaries in creating...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saute pan
- Pot
- Colander
- Grater
- Wooden spoon
- Can opener
Ingredients
- Marodi Penne Rigate: 400 grams
- Eggplant: 600 grams
- Olive oil: 100 ml
- Garlic: 3 cloves
- Chopped tomatoes: 400 grams
- Fresh basil: a few leaves
- Pecorino Romano cheese: to taste
- Salt: to taste
- Pepper: to taste
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