Chevre-potato Cakes with Greens | Metro

Ingredients

• 1-2 unpeeled medium potatoes
• 2 4 oz (2 125 g) logs of soft goat's milk cheese, at room temperature
• Salt and pepper to taste
• 4 Tbsp. (60 mL) extra virgin olive oil
• mesclun or spring mix greens as needed
• black kalamata olives, pitted and coarsely chopped, as needed