Tomme 8 Blumen samosa with potato and fresh herbs - Fromi
Crispy potato and cheese-filled samosas baked until golden, served with a fresh green salad—delicious and easy to make!
Ingredients
- 200 g Tomme 8 Blumen
- 120 g potatoes
- 8 sheets brick pastry
- ½ bunch flat parsley
- ½ bunch chives
- 30 ml peanut oil
- 50 g butter
- Table salt
- Freshly ground pepper
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