Tomme 8 Blumen samosa with potato and fresh herbs - Fromi

Tomme 8 Blumen samosa with potato and fresh herbs - Fromi

www.fromi.com

Crispy potato and cheese-filled samosas baked until golden, served with a fresh green salad—delicious and easy to make!

View Original

Share this recipe:

Ingredients

  • 200 g Tomme 8 Blumen
  • 120 g potatoes
  • 8 sheets brick pastry
  • ½ bunch flat parsley
  • ½ bunch chives
  • 30 ml peanut oil
  • 50 g butter
  • Table salt
  • Freshly ground pepper

More Like This