Cream of Tomato Soup with Green Chilies and Cilantro Pesto Recipe
Warm up your soul with this Cream of Tomato Soup with Green Chilies and Cilantro Pesto, a delightful twist on the classic comfort food. This recipe...
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Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 whole Garlic cloves, minced
- 2 whole Fresh green chilies, diced (e.g., jalapeño or serrano)
- 2 cans Canned whole peeled tomatoes (14 oz)
- 2 cups Vegetable broth
- 1 cup Heavy cream
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
- 1 cup Fresh cilantro leaves
- 2 tablespoons Pine nuts or slivered almonds, toasted
- 2 tablespoons Parmesan cheese, grated
- 1 whole Garlic clove for pesto
- 3 tablespoons Olive oil for pesto
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