Mushroom & Ricotta Bruschetta
Mushroom & Ricotta Bruschetta By the wlr team Escape from autumn rain, and lunch like you're in the Med. Garlicky mushrooms and cheese top crunchy bread.
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Ingredients
- 30g Button Mushrooms
- 1 Garlic Clove
- 60g Ciabatta or French Bread
- 12g Low Fat Spread
- 60g Ricotta Cheese
- 1 Pinch Chilli Flakes
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